NAPLES
36 Tours Reviewed
Neapolitan pizza is a craft, not a shortcut. In Naples, this class puts the focus where it belongs: hands-on technique, real local tradition, and the fact that pizza making is recognized by UNESCO as an intangible cultural heritage. You’ll follow…
Neapolitan pizza lessons beat a museum stop. This Naples class turns a food tradition into hands-on time: you learn the key pieces (yeast, technique, ovens, and the go-to ingredients behind San Marzano–style flavor) and then bake and eat what you…
Cooking in Naples hits different. This private class in the heart of Napoli is led by Savio in a true home kitchen, with 100% hands-on cooking from scratch and lessons that go beyond recipes. I especially like the mix of…
Positano from a kitchen view. This cooking class is less about a showroom and more about joining a family meal at a home base in Montepertuso, where you learn by doing. You’ll start with aperitivo, then roll dough, shape ravioli…
A homemade Amalfi dinner feels different. This is a small, hands-on cooking class in Praiano where you shop with your eyes, cook with your hands, and finish the meal with homemade wine. I love the fact that everything is built…
You can taste Amalfi before lunch. This private cooking class on the Amalfi Coast pairs fresh garden ingredients with hands-on lessons led by Marco and Tano, ending with the meal on a terrace. It runs about 4 hours, starts at…
Neapolitan pizza gets real, fast. In Naples, you get hands-on instruction from local pizzaiolo talent such as Alessandro and Martina, and you work the dough step by step. I like that the class is built around the wood-fired oven and…
Turning dough into dinner feels simple. Then you watch a real pizzaiolo and realize it’s craft. This 1.5-hour Neapolitan pizza lesson in Campania puts you close to how pizza works in Naples: dough handling, careful topping, and baking in a…
Sorrento gets more delicious in a real kitchen. This hands-on pasta class at Nonna Flora is set in the historic center, where you learn fresh dough and classic sauce technique with a warm, family-style feel. You’ll cook and eat a…
Pizza, wine, and a family farm in Sorrento. I love the hands-on wood-oven pizza workshop and the way the evening ends with farm-made wine and limoncello in a real home setting. It’s not a big show. It feels personal, from…
Cooking in Sorrento feels personal. This 3-hour class is built for real participation, starting with local tastings and turning into an interactive lesson with fresh, seasonal ingredients and herbs from the garden. I especially like the Prosecco welcome and cheese/meat…
A home kitchen in Sorrento can beat any restaurant night. This private pasta and tiramisu class is taught in a real local family setting, often with hosts such as Clara, Alessandra, or Chef Ivan guiding the steps in English or…
Vesuvius views beat restaurant tables. This Sorrento cooking class sends you a short ride out of town to a countryside farmhouse with lemon and olive trees, where you cook and eat with the kind of relaxed hospitality that feels more…
Hands-on pasta meets a sea-view meal. This Sorrento class starts with a welcome glass of Prosecco and then sends you behind the scenes to learn how a real Italian restaurant runs. I like that the group stays small (up to…
Cooking in Sorrento beats doing it at home. This class takes place in a 19th-century residence with a panoramic terrace over the Gulf of Sorrento, so the lesson comes with serious views and a relaxed evening pace. I love how…
