NAPLES
87 Tours Reviewed
This private Neapolitan cooking class in Sorrento feels like you’ve been invited into Annamaria and Giovanni’s home kitchen, not sent through a production line. You’ll mix aromatic herbs and ingredients gathered from their garden, sip good local wine, and learn…
Cooking starts at the table. This 2-hour Neapolitan pizza making class in Naples is a hands-on way to get inside one of the city’s best food traditions, guided by a local pizzaiolo. I like that you make and eat your…
This day trip has a mouth-watering plan. Beyond the usual coast views, you get a hands-on cooking class paired with a wine tasting led by a private sommelier, plus a guided run through famous Amalfi stops like Ravello and Furore.…
Cooking with a view beats a table tour. This Sorrento class takes you out of town and into a countryside grand mother style villa with Mount Vesuvius in sight. You’ll cook three classic plates in just 3 hours—gnocchi, eggplant parmigiana,…
Sorrento can be busy. This class feels like a warm, organized hangout. I really like the combo of hands-on cooking with Anna and Valerio guiding you step by step, and I also love that the meal comes with Italian wine…
Fresh pasta in a real Amalfi kitchen. This is a small-group Cesarine home cooking class where you’ll learn two kinds of pasta and tiramisù with real teaching, not a demo you watch from afar. I love the hands-on format, and…
If you like pizza, this is training. You’ll start in Amalfi Heaven Gardens with a tour of terraced growing spaces, including a lemon grove and vegetable garden, then you’ll hand-pick ingredients and make traditional Neapolitan-style pizza with a local pizzaiolo.…
Pasta starts in the garden, not the supermarket. This handmade pasta workshop pairs a short countryside walk with hands-on lessons from Rosalba, using ingredients gathered and made nearby. I love the fact that the flavors come from the land around…
This class is a break from the street noise, set at Vivaio Ruoppo – Sorrento Lemon Farm in a greenhouse kitchen. What makes it interesting is the way the menu stays simple and traditional, taught as “grandmother recipes” style cooking—fast,…
Dinner with a view beats the usual Amalfi shuffle. In Praiano, you’ll join an Italian chef for a small-group cooking class, then dine right there with sweeping sea views. You’ll shop no groceries, stress no recipes, and still leave with…
Fresh pasta starts with your hands. This Naples class turns simple ingredients into soft gnocchi and fresh tagliatelle in just two hours, led by a real local chef in the historic center. You also get a homemade Neapolitan-style tomato sauce,…
Naples has a way of making food feel personal. This hands-on class puts you in the middle of fresh pasta and classic tiramisu work, with a chef-led flow that finishes right in time for lunch. You meet your pastaio or…
Naples turns pasta class into family dinner energy. This experience teaches gnocchi from scratch and wraps it in the kind of old-school storytelling that feels like you’re learning from an Italian grandma, not sitting in a classroom. You’ll start with…
If you like food with a side of fun, go. This cooking class is set in the family-run store feel of Sorrento, not a sterile kitchen. I love that you jump right in with a no-experience-needed setup, so even if…
Vesuvius makes everything taste better. This Sorrento pizza class pairs hands-on Neapolitan dough work with a view that keeps pulling your eyes up from the counter. I like that it is truly small, and I like the mix of cooking…
