NAPLES
149 Tours Reviewed
Cooking in a real home kitchen changes everything. This private class in Vietri sul Mare is a stress-free way to learn local food by doing it. You’ll cook three regional specialities for lunch or dinner inside a fully-equipped home kitchen,…
A cooking class with sea views feels like cheating. In Praiano on the Amalfi Coast, you’ll learn to make homemade pasta and a classic dessert, then eat what you make. The boat transfer from Positano or Marina di Praia adds…
Your hands get messy in Positano. This 2-hour ceramic class at Ceramica Assunta Positano turns Amalfi Coast pottery know-how into something you actually make: you decorate in the majolica style, then your piece is fired in a kiln at 950°C…
Two hours can change how you think about pizza. This Naples lesson is built around real Neapolitan technique: you knead the dough yourself, you season it, and you bake it in a wood-fired oven. I love the focus on the…
Cooking in someone else’s kitchen is fun. Cooking in Sorrento, with a chef who talks family food and uses garden-grown ingredients, is more than fun. I really like that this class is hands-on, not a sit-and-watch demo. You’ll work the…
The first thing you notice is the vibe—warm, calm, and welcoming. In Sorrento with Nonna Flora, you’ll learn Neapolitan pizza the hands-on way, starting with dough made from scratch, then moving into the right Napoli-style rolling technique and seasonal toppings.…
Cooking in Pompeii feels like visiting family. This private pasta and tiramisù class happens in a selected home in Pompei, hosted by a Cesarina who teaches the real techniques behind Italian comfort food. What makes it appealing is the combo…
Pasta lessons in a real Sorrento home are special. This small-group class puts you at a local cook’s table to learn three regional Sorrentine-style pasta recipes, then eat what you made with territory wines from the region. It’s the kind…
You will taste Naples, not just watch it. This 2.5-hour cooking class with Chef Alfio is a hands-on lesson in making Gnocchi della nonna alla sorrentina, finished with a sit-down tasting at the chef’s home in Fuorigrotta. I especially like…
Dough and history in two hours. This Naples workshop is interesting because you learn real Neapolitan pizza technique from a professional pizzaiolo, and you do it in a small-group setting where you’re not just watching. I really like the hands-on…
Dough with a view. This private class on the Amalfi Coast lets you step into the home and working farm of Rosanna and her brother Antonio’s family, where organic ingredients turn into real Southern Italian comfort food. You’ll start with…
Cook, shop, and eat local. This is a Naples food experience that mixes market shopping with a private cooking class at a local home. You’ll learn what to look for in produce, then put it to use with a certified…
Your dinner starts at the front door. This Vico Equense cooking class feels less like a demo and more like you’re invited into a real Campania kitchen, guided by a certified home cook as you work through three local recipes…
Fresh pasta starts with a mess. This Neapolitan cooking lesson in Campania is one of the most practical ways to understand Naples cooking, because you don’t just watch—you knead, roll, cut, and cook egg pasta using traditional methods. You’re in…
If you like hands-on food moments, this one fits. You’ll learn how to make egg pasta using traditional rolling methods (no machinery), then shape ravioli and fettuccine the Neapolitan way. The session also builds in tastings, including organic tomato from…
