NAPLES
87 Tours Reviewed
Naples pizza is all technique. This class is built around hands-on dough work plus classic pies, so you leave with more than a full stomach. I like the small-group setup (up to 15 people) and the fact that you learn…
Knead your way into Naples. This small-group Naples pizza making class teaches the real Neapolitan approach, from essential ingredients like San Marzano tomatoes and fresh mozzarella to hand-stretching dough into a thin round. It is led in English by local…
Cooking from Sorrento is surprisingly doable. This private, live Zoom class with Chef Carmen turns your kitchen into a front-row seat to Italian coastline flavors, with an ingredient list sent ahead so you can prep like a pro. I especially…
Cooking in a family farmhouse feels real. This 5-hour Amalfi Coast cooking class starts with pickup in Sorrento and a warm welcome—usually pastries and cappuccino—then moves you to a working farmhouse where you cook Campania favorites in a small group…
Forget a scripted food tour. This Sorrento villa cooking class feels like joining a family kitchen on the hills: you’ll harvest ingredients, make fresh pasta and seasonal starters, then sit down for a three-course lunch with wine. It’s hands-on, relaxed,…
This Amalfi pizza class feels like a day in the hills. You’ll get hands-on with true Neapolitan-style dough and then sit down to the meal you made, with views and local flavors in the mix. What I really like is…
Your dinner begins with flour on your hands. I love the warm welcome into a Cesarine home, and I love that you get the full setup—ingredients plus complimentary wine and coffee—so you’re cooking, not hunting around town. One thing to…
You’ll feel like part of a real pizzeria. This Naples class teaches authentic Neapolitan pizza at a working restaurant, with hands-on dough time at a wooden table. I love the small class size (max 14) and the patient, step-by-step teaching…
You cook in a real Sorrento kitchen. What makes this class special is that it’s run in a carefully selected local home, not a studio, so you get the feel for how Sorrento families actually cook. I love the hands-on…
Cheese class with a real family touch is a great idea. This Sorrento-area experience pairs a hands-on mozzarella and caciotta demo with a garden-and-lemon walk, all guided by Sara, a cheesemaker’s daughter with 15+ years in dairy and tourism. You’ll…
Cooking starts with a garden you can touch. This private class on the Sorrento Peninsula pairs a family garden visit with cooking in a kitchen by the water. I love the zero-kilometer approach because you hand-pick seasonal produce grown at…
If you like real Italian cooking, this one is worth your time. You cook outdoors with fresh ingredients picked from the garden, then you eat what you made with Mina and her family in a warm, relaxed setup. Two things…
Sorrento cooking lessons are a great break from the crowds. This one pairs a hands-on kitchen session with a multi-course lunch built around local staples like mozzarella, olive oil, tomatoes, and lemons. I also like that the class includes round-trip…
Pompeii is loud. Then you go home to dinner. This tour pairs a focused Pompeii walking tour with a hands-on cooking class in Scafati with Mamma. It’s not a fancy, staged restaurant experience. You learn everyday southern Italian food and…
Cooking on a Sorrento hillside feels personal. You’ll be welcomed at a family villa above the coast, then spend the evening doing real work in the kitchen: making fresh pasta or gnocchi, finishing with dessert, and eating what you cooked…
