NAPLES
36 Tours Reviewed
Pizza lessons above Sorrento feel like a gift. You’ll learn Neapolitan pizza the hands-on way at Tirabusciò Cooking School, up in the hills with a relaxed setup and a real-food rhythm. I like that the evening is built around tasting…
A family kitchen in Positano changes everything. This small-group cooking class (up to 10 people) is built around real Italian hospitality: you’re welcomed into the home of Barba Angela, cook, eat together, and leave with recipes and food you can…
Garden-to-pasta cooking changes the day fast. I love how this experience starts at a family garden and then leads you to a seaside kitchen with Gulf of Naples views as your backdrop. The hands-on parts are the real payoff: you…
A farm cooking class can be more useful than it sounds. This one takes you into a working setup in Pianillo on the Amalfi Coast, where you make classic Italian food by hand and then eat it at the end.…
This Amalfi class starts with lemon air. You’ll begin at Amalfi Heaven Gardens with a walk through the terraced plots that feed the menu, from lemon trees to olive groves (and even a vineyard). I love how the tour connects…
Sorrento cooking gets personal fast. This class feels like a family workshop, starting with a garden ingredient walk and ending with you sitting down to eat what you made, often guided step-by-step by Rita and Luisa. I love the hands-on…
Neapolitan pizza starts with four ingredients. This Naples pizza-making class takes you into a real Campania pizzeria led by a World Pizza Championship winner, where you learn how dough becomes pizza step by step. I like that it is hands-on…
Pizza-making in Naples feels like a cheat code. This small-group class pairs Neapolitan pizza and classic tiramisu in a practical, hands-on way, taught by an English-speaking pizzaiolo It’s set in the center of Naples, in a working pizzeria near Piazza…
Dough, sea views, and real Neapolitan pizza. This Sorrento experience pairs a hands-on cooking lesson with a striking hillside setting, where you learn to make classic dishes in a way that feels more like cooking with locals than watching a…
Three pastas and tiramisù, in one session. This Naples cooking class puts hands-on pasta-making and dessert prep in a real restaurant kitchen, right in the busy center of town. You learn classic shapes, work with fresh ingredients, and finish with…
Neapolitan pizza starts with a tasting. This Sorrento hills pizza class pairs a friendly chef-led lesson with olive oil and mozzarella tasting plus round-trip transportation, so you spend less time plotting logistics and more time learning real technique. One heads-up:…
Cheese spinning on a working farm. This Primaluce experience turns Sorrento into something you can taste: a real family-run farm, a walk through seasonal crops, and a hands-on pizza-making class that ends with you eating what you made. You’re guided…
You’ll taste Amalfi twice: in the food and the view. This cooking class takes you out to a working farm setting and focuses on three big Italian classics: fresh mozzarella, homemade pasta noodles, and tiramisu. It’s taught in English and…
Pasta lessons with a sea view. This Sorrento cooking class swaps sightseeing for real kitchen time: you start with Prosecco, learn fresh pasta steps, and end with ocean-view dining as you eat what you made. It’s a great way to…
A day of food education with real hands-on payoff. This Sorrento Farm tour strings together lemon-farm storytelling, family-run tasting stops, and a Neapolitan pizza lesson that actually gets you making something, not just watching. It’s the kind of itinerary that…
