NAPLES
21 Tours Reviewed
Cooking in Naples hits different. This private class in the heart of Napoli is led by Savio in a true home kitchen, with 100% hands-on cooking from scratch and lessons that go beyond recipes. I especially like the mix of…
Positano from a kitchen view. This cooking class is less about a showroom and more about joining a family meal at a home base in Montepertuso, where you learn by doing. You’ll start with aperitivo, then roll dough, shape ravioli…
A homemade Amalfi dinner feels different. This is a small, hands-on cooking class in Praiano where you shop with your eyes, cook with your hands, and finish the meal with homemade wine. I love the fact that everything is built…
You can taste Amalfi before lunch. This private cooking class on the Amalfi Coast pairs fresh garden ingredients with hands-on lessons led by Marco and Tano, ending with the meal on a terrace. It runs about 4 hours, starts at…
Cooking in Sorrento feels personal. This 3-hour class is built for real participation, starting with local tastings and turning into an interactive lesson with fresh, seasonal ingredients and herbs from the garden. I especially like the Prosecco welcome and cheese/meat…
Vesuvius views beat restaurant tables. This Sorrento cooking class sends you a short ride out of town to a countryside farmhouse with lemon and olive trees, where you cook and eat with the kind of relaxed hospitality that feels more…
Hands-on pasta meets a sea-view meal. This Sorrento class starts with a welcome glass of Prosecco and then sends you behind the scenes to learn how a real Italian restaurant runs. I like that the group stays small (up to…
Cooking in Sorrento beats doing it at home. This class takes place in a 19th-century residence with a panoramic terrace over the Gulf of Sorrento, so the lesson comes with serious views and a relaxed evening pace. I love how…
Pizza lessons above Sorrento feel like a gift. You’ll learn Neapolitan pizza the hands-on way at Tirabusciò Cooking School, up in the hills with a relaxed setup and a real-food rhythm. I like that the evening is built around tasting…
A family kitchen in Positano changes everything. This small-group cooking class (up to 10 people) is built around real Italian hospitality: you’re welcomed into the home of Barba Angela, cook, eat together, and leave with recipes and food you can…
Garden-to-pasta cooking changes the day fast. I love how this experience starts at a family garden and then leads you to a seaside kitchen with Gulf of Naples views as your backdrop. The hands-on parts are the real payoff: you…
A farm cooking class can be more useful than it sounds. This one takes you into a working setup in Pianillo on the Amalfi Coast, where you make classic Italian food by hand and then eat it at the end.…
This Amalfi class starts with lemon air. You’ll begin at Amalfi Heaven Gardens with a walk through the terraced plots that feed the menu, from lemon trees to olive groves (and even a vineyard). I love how the tour connects…
Sorrento cooking gets personal fast. This class feels like a family workshop, starting with a garden ingredient walk and ending with you sitting down to eat what you made, often guided step-by-step by Rita and Luisa. I love the hands-on…
Cooking in Sorrento feels like a cheat code. I love the hands-on teaching here, because you prep eggplant, make pasta, and build a lemon tiramisù step by step. I also love that the class ends with your own 3-course lunch…
