NAPLES
103 Tours Reviewed
A gluten-free class can still feel like Italy. This one turns Sorrento comfort food into a hands-on meal, built for people who need to avoid gluten but still want the real flavors of the Peninsula. You’ll learn the recipes with…
Three hours, and your hands learn fast. This cooking lesson in Agerola (near Positano) is built around making fresh pasta, cooking it, and eating what you made, with a short Amalfi Coast viewpoint stop afterward. My favorite part is that…
One of the best meals in Sorrento starts with cooking. This hands-on class takes place in a lemon and orange grove setting, so you’re not stuck staring at a recipe card inside four walls. I like the way you pick…
Cooking at home in Vico Equense is the point. This private Cesarine class pairs a short start at MAAAM with hands-on cooking in a local home, where you choose between lunch or dinner to match your day around Sorrento. I…
Cooking in a real Sorrento kitchen feels personal. This experience is chef-led and small, set up for hands-on learning, tasting breaks, and eating what you cook while looking out over the bay. I especially like how Terry builds a full…
This private Neapolitan cooking class in Sorrento feels like you’ve been invited into Annamaria and Giovanni’s home kitchen, not sent through a production line. You’ll mix aromatic herbs and ingredients gathered from their garden, sip good local wine, and learn…
This day trip has a mouth-watering plan. Beyond the usual coast views, you get a hands-on cooking class paired with a wine tasting led by a private sommelier, plus a guided run through famous Amalfi stops like Ravello and Furore.…
Cooking with a view beats a table tour. This Sorrento class takes you out of town and into a countryside grand mother style villa with Mount Vesuvius in sight. You’ll cook three classic plates in just 3 hours—gnocchi, eggplant parmigiana,…
Cooking in a real Neapolitan kitchen beats restaurants. In Naples, the Cesarine hosts you in their home for a private show-cooking class and then lets you sit down for what feels like a real family meal. I love that you…
Sorrento can be busy. This class feels like a warm, organized hangout. I really like the combo of hands-on cooking with Anna and Valerio guiding you step by step, and I also love that the meal comes with Italian wine…
This class is a break from the street noise, set at Vivaio Ruoppo – Sorrento Lemon Farm in a greenhouse kitchen. What makes it interesting is the way the menu stays simple and traditional, taught as “grandmother recipes” style cooking—fast,…
Dinner with a view beats the usual Amalfi shuffle. In Praiano, you’ll join an Italian chef for a small-group cooking class, then dine right there with sweeping sea views. You’ll shop no groceries, stress no recipes, and still leave with…
Naples has a way of making food feel personal. This hands-on class puts you in the middle of fresh pasta and classic tiramisu work, with a chef-led flow that finishes right in time for lunch. You meet your pastaio or…
A family winery day beats any checklist. This trip from Sorrento or Naples takes you to Montemarano for a guided walk through Cortecorbo vineyards, a cantina tour, and a hands-on wood-oven pizza (or pasta) class, followed by a long countryside…
Naples turns pasta class into family dinner energy. This experience teaches gnocchi from scratch and wraps it in the kind of old-school storytelling that feels like you’re learning from an Italian grandma, not sitting in a classroom. You’ll start with…
