NAPLES
54 Tours Reviewed
This Amalfi class starts with lemon air. You’ll begin at Amalfi Heaven Gardens with a walk through the terraced plots that feed the menu, from lemon trees to olive groves (and even a vineyard). I love how the tour connects…
Sorrento cooking gets personal fast. This class feels like a family workshop, starting with a garden ingredient walk and ending with you sitting down to eat what you made, often guided step-by-step by Rita and Luisa. I love the hands-on…
Cooking in Sorrento feels like a cheat code. I love the hands-on teaching here, because you prep eggplant, make pasta, and build a lemon tiramisù step by step. I also love that the class ends with your own 3-course lunch…
Pasta and wine, served with a sea view. This Amalfi Coast cooking experience is built around a real family kitchen in Praiano, with small-group teaching and a menu that changes with the garden and the day’s catch. I like that…
Three pastas and tiramisù, in one session. This Naples cooking class puts hands-on pasta-making and dessert prep in a real restaurant kitchen, right in the busy center of town. You learn classic shapes, work with fresh ingredients, and finish with…
You’ll taste Amalfi twice: in the food and the view. This cooking class takes you out to a working farm setting and focuses on three big Italian classics: fresh mozzarella, homemade pasta noodles, and tiramisu. It’s taught in English and…
Pasta lessons with a sea view. This Sorrento cooking class swaps sightseeing for real kitchen time: you start with Prosecco, learn fresh pasta steps, and end with ocean-view dining as you eat what you made. It’s a great way to…
If Amalfi is on your list, add this. This small-group class turns terraced gardens into your dinner lesson. You’ll tour lemon, olive, and vineyard rows using the local cultivation method, then pick seasonal veggies and herbs with gloves and baskets.…
Fresh pasta class in Naples can be a real highlight. This one takes place in a real kitchen at Naplesbay Cooking Lab, where you learn to make ravioli and fettuccine from scratch with an expert chef. I especially like the…
