NAPLES
103 Tours Reviewed
Fresh pasta lessons in Sorrento are a great deal of fun. This hands-on class in the hills of Sorrento turns a simple grocery list into a real meal: fresh pasta you roll and stuff, plus eggplant parmigiana you’ll finish and…
Cooking on the Amalfi Coast can be more personal. This class is built around a real home setting in Praiano, with a welcome drink on a terrace that looks out toward the coast and Capri. You cook multiple courses, sip…
Fresh pasta starts with a garden. This half-day outing in Praiano pairs a walk through real village life with a hands-on cooking class and a 3-course lunch you’ll actually eat. I like that the focus isn’t just recipes on a…
Agerola cooking class with coast views. This hands-on Amalfi Coast experience brings you into a panoramic farmhouse in the Agerola area (near Pianillo), where you’ll learn to make tiramisu, fresh mozzarella, and pasta from scratch. I like that it’s practical,…
Roll up your sleeves in Naples. This class in a local home with Giuseppe and Anna is interesting because you’re not just watching pasta happen—you’re making it, then sitting down to eat with them. Two things I especially love: the…
Your dinner starts with dough under your hands. In Naples, this hands-on workshop has you build a classic tiramisu first, chill it, then roll fresh egg pasta and shape ravioli, maltagliati, and tagliatelle. It is part cooking class, part meal,…
Vineyards, pasta, and real stories. I love the vineyard tour that explains Irpinian wine origins in plain, human terms, and I love the chance to taste Taurasi DOCG alongside other local favorites. The one drawback to plan for is the…
Cooking in Naples hits different. This private class in the heart of Napoli is led by Savio in a true home kitchen, with 100% hands-on cooking from scratch and lessons that go beyond recipes. I especially like the mix of…
Positano from a kitchen view. This cooking class is less about a showroom and more about joining a family meal at a home base in Montepertuso, where you learn by doing. You’ll start with aperitivo, then roll dough, shape ravioli…
A homemade Amalfi dinner feels different. This is a small, hands-on cooking class in Praiano where you shop with your eyes, cook with your hands, and finish the meal with homemade wine. I love the fact that everything is built…
You can taste Amalfi before lunch. This private cooking class on the Amalfi Coast pairs fresh garden ingredients with hands-on lessons led by Marco and Tano, ending with the meal on a terrace. It runs about 4 hours, starts at…
Cooking in Sorrento feels personal. This 3-hour class is built for real participation, starting with local tastings and turning into an interactive lesson with fresh, seasonal ingredients and herbs from the garden. I especially like the Prosecco welcome and cheese/meat…
Vesuvius views beat restaurant tables. This Sorrento cooking class sends you a short ride out of town to a countryside farmhouse with lemon and olive trees, where you cook and eat with the kind of relaxed hospitality that feels more…
Hands-on pasta meets a sea-view meal. This Sorrento class starts with a welcome glass of Prosecco and then sends you behind the scenes to learn how a real Italian restaurant runs. I like that the group stays small (up to…
Cooking in Sorrento beats doing it at home. This class takes place in a 19th-century residence with a panoramic terrace over the Gulf of Sorrento, so the lesson comes with serious views and a relaxed evening pace. I love how…
