NAPLES
9 Tours Reviewed
Neapolitan pizza is a craft, not a shortcut. In Naples, this class puts the focus where it belongs: hands-on technique, real local tradition, and the fact that pizza making is recognized by UNESCO as an intangible cultural heritage. You’ll follow…
That first dough ball hits fast. Then it gets fun. This Sorrento course turns you into the chef for a couple of hours, with a real pizzaiolo guiding you step-by-step. You’ll be in the hills above Sorrento, in a restaurant…
Neapolitan pizza gets real, fast. In Naples, you get hands-on instruction from local pizzaiolo talent such as Alessandro and Martina, and you work the dough step by step. I like that the class is built around the wood-fired oven and…
Pizza lessons above Sorrento feel like a gift. You’ll learn Neapolitan pizza the hands-on way at Tirabusciò Cooking School, up in the hills with a relaxed setup and a real-food rhythm. I like that the evening is built around tasting…
Neapolitan pizza starts with four ingredients. This Naples pizza-making class takes you into a real Campania pizzeria led by a World Pizza Championship winner, where you learn how dough becomes pizza step by step. I like that it is hands-on…
Neapolitan pizza starts with a tasting. This Sorrento hills pizza class pairs a friendly chef-led lesson with olive oil and mozzarella tasting plus round-trip transportation, so you spend less time plotting logistics and more time learning real technique. One heads-up:…
Cheese spinning on a working farm. This Primaluce experience turns Sorrento into something you can taste: a real family-run farm, a walk through seasonal crops, and a hands-on pizza-making class that ends with you eating what you made. You’re guided…
Your best pizza tip starts with dough. In Sorrento’s hills, this Neapolitan pizza class turns a simple meal into a real food lesson, with tastings before you even shape your first pie. I love that it’s interactive and practical, led…
A real pizza lesson beats a food tour. You’ll learn Neapolitan pizza the way local pizzaioli do, start to finish, then eat what you make in the heart of Naples. The class runs about 2 hours, right near the Duomo…
