NAPLES
149 Tours Reviewed
Neapolitan pizza becomes a hands-on lesson. This Naples cooking class is set at a downtown pizza restaurant where a professional pizzaiolo guides you through dough to wood-oven baking, then you finish by sampling what you make. I especially like the…
Cooking in Positano hits different. You’re not doing a demo or grazing appetizers, you’re learning in a local home, making 3 dishes from scratch under an expert home cook’s guidance, then sitting down to eat what you made. The setting…
This is the kind of cooking lesson that keeps you grounded in local ingredients instead of a generic show-and-tell. It’s set on the Sorrento Peninsula and built around an all gluten-free menu, paired with the lemon story that locals actually…
A real cooking class beats a food show. Here you cook Neapolitan dishes, using 0 kilometer ingredients, then you eat what you made. It’s designed for a hands-on, social meal-in-the-making on the Sorrento Coast. Two things I like a lot:…
Dinner starts with a view up high. This private cooking class in Sorrento pairs hands-on Italian cooking with a terrace lunch looking out over the Bay of Naples. You meet at Via Atigliana, 27 B (15 minutes early) and then…
If you want food with a view, this class in the Sorrento area hits the spot. You do hands-on cooking with Chef Ivan in a professional hillside kitchen, then finish with lunch on a panoramic terrace overlooking the coast. I…
Sorrento turns lemons into dessert magic. This hands-on workshop walks you through the full frozen-dessert lineup: granita, dairy-free sorbetto, and classic gelato, all built around the local lemon flavors and the texture tricks Italian makers care about. I like that…
Paint Naples, then sip wine downtown. I love this Art Workshop in Naples city centre because it swaps ticket lines for a hands-on session in a historic café, with Maria’s step-by-step coaching and the payoff of your own finished canvas…
A farm meal beats restaurant tours. This 4-hour experience takes you out into the hills above Sorrento and into a real family setup with hosts like Anna Maria and Giovanni. I love the hands-on pasta class and how the ingredients…
Cooking at a neighbor’s table feels personal. This private Cesarina cooking class in Salerno lets you learn Italian regional flavors in a real home setting, not a studio. I especially love the private home experience and I love that all…
Cooking here feels like joining the family table. This class runs from a real family farm, Tenuta Oro Verde, where you learn traditional pasta work and then eat what you make with the Amalfi Coast view as your backdrop. I…
A gluten-free class can still feel like Italy. This one turns Sorrento comfort food into a hands-on meal, built for people who need to avoid gluten but still want the real flavors of the Peninsula. You’ll learn the recipes with…
Three hours, and your hands learn fast. This cooking lesson in Agerola (near Positano) is built around making fresh pasta, cooking it, and eating what you made, with a short Amalfi Coast viewpoint stop afterward. My favorite part is that…
Pompeii runs smoother when food is part of the plan. This full-day private tour strings together skip-the-line Pompeii entry, a guided ruins visit, an olive oil tasting, and a hands-on pizza class, then finishes with free time in Sorrento. It’s…
Fresco painting meets sea views in Sorrento. This is a hands-on workshop where you learn fresco painting the way it was practiced for centuries, in an ancient 19th-century residence along the Sorrentine coast. I love that you’re not just watching—you’re…
