NAPLES
87 Tours Reviewed
Roll up your sleeves in Naples. This class in a local home with Giuseppe and Anna is interesting because you’re not just watching pasta happen—you’re making it, then sitting down to eat with them. Two things I especially love: the…
Your dinner starts with dough under your hands. In Naples, this hands-on workshop has you build a classic tiramisu first, chill it, then roll fresh egg pasta and shape ravioli, maltagliati, and tagliatelle. It is part cooking class, part meal,…
Vineyards, pasta, and real stories. I love the vineyard tour that explains Irpinian wine origins in plain, human terms, and I love the chance to taste Taurasi DOCG alongside other local favorites. The one drawback to plan for is the…
This is not a sit-and-watch cooking show. You’re in a villa setting above Sorrento, with big views and real food skills you can use at home. I love the 100% hands-on format, where you actively make the dishes instead of…
This is a small-group day built around lemons, cheese, and pizza skills you can actually use. You start with Sorrento-style citrus in Schiazzano, then ride by Ape Calessino to Il Turuziello di De Gregorio Benedetto for a mozzarella-making show and…
Cooking in a real Amalfi home is different. This Positano class goes past basic instructions and teaches you how local cooking works in this corner of Italy, with a Cesarine welcoming you in her home like part of the family.…
Neapolitan pizza is a craft, not a shortcut. In Naples, this class puts the focus where it belongs: hands-on technique, real local tradition, and the fact that pizza making is recognized by UNESCO as an intangible cultural heritage. You’ll follow…
Neapolitan pizza lessons beat a museum stop. This Naples class turns a food tradition into hands-on time: you learn the key pieces (yeast, technique, ovens, and the go-to ingredients behind San Marzano–style flavor) and then bake and eat what you…
Cooking in Naples hits different. This private class in the heart of Napoli is led by Savio in a true home kitchen, with 100% hands-on cooking from scratch and lessons that go beyond recipes. I especially like the mix of…
Positano from a kitchen view. This cooking class is less about a showroom and more about joining a family meal at a home base in Montepertuso, where you learn by doing. You’ll start with aperitivo, then roll dough, shape ravioli…
A homemade Amalfi dinner feels different. This is a small, hands-on cooking class in Praiano where you shop with your eyes, cook with your hands, and finish the meal with homemade wine. I love the fact that everything is built…
You can taste Amalfi before lunch. This private cooking class on the Amalfi Coast pairs fresh garden ingredients with hands-on lessons led by Marco and Tano, ending with the meal on a terrace. It runs about 4 hours, starts at…
Neapolitan pizza gets real, fast. In Naples, you get hands-on instruction from local pizzaiolo talent such as Alessandro and Martina, and you work the dough step by step. I like that the class is built around the wood-fired oven and…
Turning dough into dinner feels simple. Then you watch a real pizzaiolo and realize it’s craft. This 1.5-hour Neapolitan pizza lesson in Campania puts you close to how pizza works in Naples: dough handling, careful topping, and baking in a…
Sorrento gets more delicious in a real kitchen. This hands-on pasta class at Nonna Flora is set in the historic center, where you learn fresh dough and classic sauce technique with a warm, family-style feel. You’ll cook and eat a…
