NAPLES
149 Tours Reviewed
Good pizza starts with the dough. In Naples, this homemade pizza class at Toffini Academy teaches you the real Neapolitan approach, even though you won’t have a wood oven. I especially love the domestic-kitchen setup: you learn like a home…
Your hands learn fast. This private ceramic tradition lesson in Vietri sul Mare puts you at the potter’s wheel with Elvira guiding you through the basics, right down to how wet clay feels as it spins under your fingers. You’ll…
Roll up your sleeves in Naples. This class in a local home with Giuseppe and Anna is interesting because you’re not just watching pasta happen—you’re making it, then sitting down to eat with them. Two things I especially love: the…
Your dinner starts with dough under your hands. In Naples, this hands-on workshop has you build a classic tiramisu first, chill it, then roll fresh egg pasta and shape ravioli, maltagliati, and tagliatelle. It is part cooking class, part meal,…
Vineyards, pasta, and real stories. I love the vineyard tour that explains Irpinian wine origins in plain, human terms, and I love the chance to taste Taurasi DOCG alongside other local favorites. The one drawback to plan for is the…
This is not a sit-and-watch cooking show. You’re in a villa setting above Sorrento, with big views and real food skills you can use at home. I love the 100% hands-on format, where you actively make the dishes instead of…
This is a small-group day built around lemons, cheese, and pizza skills you can actually use. You start with Sorrento-style citrus in Schiazzano, then ride by Ape Calessino to Il Turuziello di De Gregorio Benedetto for a mozzarella-making show and…
Cooking in a real Amalfi home is different. This Positano class goes past basic instructions and teaches you how local cooking works in this corner of Italy, with a Cesarine welcoming you in her home like part of the family.…
Neapolitan pizza is a craft, not a shortcut. In Naples, this class puts the focus where it belongs: hands-on technique, real local tradition, and the fact that pizza making is recognized by UNESCO as an intangible cultural heritage. You’ll follow…
Neapolitan pizza lessons beat a museum stop. This Naples class turns a food tradition into hands-on time: you learn the key pieces (yeast, technique, ovens, and the go-to ingredients behind San Marzano–style flavor) and then bake and eat what you…
Cooking in Naples hits different. This private class in the heart of Napoli is led by Savio in a true home kitchen, with 100% hands-on cooking from scratch and lessons that go beyond recipes. I especially like the mix of…
Positano from a kitchen view. This cooking class is less about a showroom and more about joining a family meal at a home base in Montepertuso, where you learn by doing. You’ll start with aperitivo, then roll dough, shape ravioli…
A homemade Amalfi dinner feels different. This is a small, hands-on cooking class in Praiano where you shop with your eyes, cook with your hands, and finish the meal with homemade wine. I love the fact that everything is built…
You can taste Amalfi before lunch. This private cooking class on the Amalfi Coast pairs fresh garden ingredients with hands-on lessons led by Marco and Tano, ending with the meal on a terrace. It runs about 4 hours, starts at…
Neapolitan pizza gets real, fast. In Naples, you get hands-on instruction from local pizzaiolo talent such as Alessandro and Martina, and you work the dough step by step. I like that the class is built around the wood-fired oven and…
