NAPLES
149 Tours Reviewed
Turning dough into dinner feels simple. Then you watch a real pizzaiolo and realize it’s craft. This 1.5-hour Neapolitan pizza lesson in Campania puts you close to how pizza works in Naples: dough handling, careful topping, and baking in a…
Sorrento gets more delicious in a real kitchen. This hands-on pasta class at Nonna Flora is set in the historic center, where you learn fresh dough and classic sauce technique with a warm, family-style feel. You’ll cook and eat a…
Pizza, wine, and a family farm in Sorrento. I love the hands-on wood-oven pizza workshop and the way the evening ends with farm-made wine and limoncello in a real home setting. It’s not a big show. It feels personal, from…
Cooking in Sorrento feels personal. This 3-hour class is built for real participation, starting with local tastings and turning into an interactive lesson with fresh, seasonal ingredients and herbs from the garden. I especially like the Prosecco welcome and cheese/meat…
A home kitchen in Sorrento can beat any restaurant night. This private pasta and tiramisu class is taught in a real local family setting, often with hosts such as Clara, Alessandra, or Chef Ivan guiding the steps in English or…
Vesuvius views beat restaurant tables. This Sorrento cooking class sends you a short ride out of town to a countryside farmhouse with lemon and olive trees, where you cook and eat with the kind of relaxed hospitality that feels more…
Hands-on pasta meets a sea-view meal. This Sorrento class starts with a welcome glass of Prosecco and then sends you behind the scenes to learn how a real Italian restaurant runs. I like that the group stays small (up to…
Cooking in Sorrento beats doing it at home. This class takes place in a 19th-century residence with a panoramic terrace over the Gulf of Sorrento, so the lesson comes with serious views and a relaxed evening pace. I love how…
Pizza lessons above Sorrento feel like a gift. You’ll learn Neapolitan pizza the hands-on way at Tirabusciò Cooking School, up in the hills with a relaxed setup and a real-food rhythm. I like that the evening is built around tasting…
A family kitchen in Positano changes everything. This small-group cooking class (up to 10 people) is built around real Italian hospitality: you’re welcomed into the home of Barba Angela, cook, eat together, and leave with recipes and food you can…
Garden-to-pasta cooking changes the day fast. I love how this experience starts at a family garden and then leads you to a seaside kitchen with Gulf of Naples views as your backdrop. The hands-on parts are the real payoff: you…
A farm cooking class can be more useful than it sounds. This one takes you into a working setup in Pianillo on the Amalfi Coast, where you make classic Italian food by hand and then eat it at the end.…
This Amalfi class starts with lemon air. You’ll begin at Amalfi Heaven Gardens with a walk through the terraced plots that feed the menu, from lemon trees to olive groves (and even a vineyard). I love how the tour connects…
Sorrento cooking gets personal fast. This class feels like a family workshop, starting with a garden ingredient walk and ending with you sitting down to eat what you made, often guided step-by-step by Rita and Luisa. I love the hands-on…
Neapolitan pizza starts with four ingredients. This Naples pizza-making class takes you into a real Campania pizzeria led by a World Pizza Championship winner, where you learn how dough becomes pizza step by step. I like that it is hands-on…
