NAPLES
51 Tours Reviewed
Cooking in Sorrento starts in a garden. This hands-on class pairs a pro chef with a small group so you can make ravioli and tiramisu with Chef Michele and Madda, then sit down to eat what you cooked. I love…
Fresh pasta is the star here. This Sorrento-area class in Meta turns you from spectator into cook, with hands-on pasta and three classic sauces you’ll shape and eat as you go. I like that it’s small (max 9), so you…
Roll up your sleeves in Naples. This class in a local home with Giuseppe and Anna is interesting because you’re not just watching pasta happen—you’re making it, then sitting down to eat with them. Two things I especially love: the…
Your dinner starts with dough under your hands. In Naples, this hands-on workshop has you build a classic tiramisu first, chill it, then roll fresh egg pasta and shape ravioli, maltagliati, and tagliatelle. It is part cooking class, part meal,…
Sorrento tastes better with your hands on the dough. On a panoramic terrace at a historic 19th-century residence, the class turns Italian comfort food into a guided, hands-on lesson with Vincenzo (Enzo) and his team. I like that you learn…
This is not a sit-and-watch cooking show. You’re in a villa setting above Sorrento, with big views and real food skills you can use at home. I love the 100% hands-on format, where you actively make the dishes instead of…
Fresh pasta in Naples beats another museum night. This hands-on class happens in a real home with Giuseppe and Anna, and you end by eating your work on a terrace with views over the city. It’s part cooking lesson, part…
Cooking in a real Amalfi home is different. This Positano class goes past basic instructions and teaches you how local cooking works in this corner of Italy, with a Cesarine welcoming you in her home like part of the family.…
Cooking in Naples hits different. This private class in the heart of Napoli is led by Savio in a true home kitchen, with 100% hands-on cooking from scratch and lessons that go beyond recipes. I especially like the mix of…
Sorrento gets more delicious in a real kitchen. This hands-on pasta class at Nonna Flora is set in the historic center, where you learn fresh dough and classic sauce technique with a warm, family-style feel. You’ll cook and eat a…
A home kitchen in Sorrento can beat any restaurant night. This private pasta and tiramisu class is taught in a real local family setting, often with hosts such as Clara, Alessandra, or Chef Ivan guiding the steps in English or…
Hands-on pasta meets a sea-view meal. This Sorrento class starts with a welcome glass of Prosecco and then sends you behind the scenes to learn how a real Italian restaurant runs. I like that the group stays small (up to…
Cooking in Sorrento beats doing it at home. This class takes place in a 19th-century residence with a panoramic terrace over the Gulf of Sorrento, so the lesson comes with serious views and a relaxed evening pace. I love how…
A farm cooking class can be more useful than it sounds. This one takes you into a working setup in Pianillo on the Amalfi Coast, where you make classic Italian food by hand and then eat it at the end.…
Make three Amalfi Coast classics from scratch. This hands-on class happens at an authentic farmhouse above the coast, run by the Acampora family for centuries. You also get a poetic connection: the poet Salvatore Di Giacomo found inspiration here and…
