NAPLES
51 Tours Reviewed
If you want food with a view, this class in the Sorrento area hits the spot. You do hands-on cooking with Chef Ivan in a professional hillside kitchen, then finish with lunch on a panoramic terrace overlooking the coast. I…
Cows, cheese, and pasta—on one farm day. What makes this experience special is the hands-on rhythm: hand-milking the cows, then turning that fresh milk into fiordilatte mozzarella. One thing to consider: transfers aren’t included, so you’ll want to plan how…
A morning in Gragnano turns pasta into a hands-on lesson. This class is all about fresh pasta skills and Southern Italian flavors, taught by a local chef, with you making each dish yourself and eating it at the end. I…
That’s a lot of Amalfi in one day. This small-group Amalfi Coast cooking class in Praiano turns Italian food into a hands-on plan: you’ll make classic dishes, eat what you cook, then slide into a beach club day with sea…
Those Amalfi cliff views come with your lunch. This private cooking class happens in Pianillo, on the Amalfi Coast, in a panoramic farmhouse setting where you roll up your sleeves and learn dishes locals actually make. You’ll work through three…
Fresh pasta in a real Amalfi kitchen. This is a small-group Cesarine home cooking class where you’ll learn two kinds of pasta and tiramisù with real teaching, not a demo you watch from afar. I love the hands-on format, and…
Pasta starts in the garden, not the supermarket. This handmade pasta workshop pairs a short countryside walk with hands-on lessons from Rosalba, using ingredients gathered and made nearby. I love the fact that the flavors come from the land around…
Fresh pasta starts with your hands. This Naples class turns simple ingredients into soft gnocchi and fresh tagliatelle in just two hours, led by a real local chef in the historic center. You also get a homemade Neapolitan-style tomato sauce,…
That view does most of the talking. This hands-on class happens at the Luna d’Agerola farmhouse on the Amalfi Coast, high above the water, where the air feels slow and the food feels serious. I love how the lesson ties…
Your dinner begins with flour on your hands. I love the warm welcome into a Cesarine home, and I love that you get the full setup—ingredients plus complimentary wine and coffee—so you’re cooking, not hunting around town. One thing to…
You cook in a real Sorrento kitchen. What makes this class special is that it’s run in a carefully selected local home, not a studio, so you get the feel for how Sorrento families actually cook. I love the hands-on…
Capri by boat is still the best way to get the full picture. This private 3-hour loop is built around classic sea caves and postcard angles, with time to swim and grab a few real photos instead of just peeking.…
You cook like a local in Naples. In a Campania family kitchen, you learn two pasta recipes and tiramisu from scratch, then you sit down to eat your work with local wines. I especially like the hands-on coaching and the…
Fresh pasta starts with a great mood. This Sorrento cooking class in the hills of Campania mixes real technique with an easygoing, at-home vibe. You’ll taste your way through the ingredients first, then roll up your sleeves for classic Neapolitan…
Fresh pasta lessons in Sorrento are a great deal of fun. This hands-on class in the hills of Sorrento turns a simple grocery list into a real meal: fresh pasta you roll and stuff, plus eggplant parmigiana you’ll finish and…
